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Crispy Hake using SCSD essential batter mix.

AllergensGluten FreePescatarianYes
IngredientRecipe WeightPack WeightBrand
Gluten free batter280g280gSCSD
Hake1kgWeight specified with orderSCSD
Cooking oil2000ml
Salt5g
Roasted Garlic MayoPreference200gSCSD
Tomato PicklePreference150gSCSD

Method & Plating

1.  Begin by placing your oil on the heat. Ideally you would like your oil to be at 180C when you are frying your SCSD battered hake. 

2.  On a clean chopping board portion your fish into 10 x 100g portions. (When ordering from SCSD you can specify that you would like your hake portioned.)

3.  Mix your SCS batter with 300ml sparkling water. Mix to ensure there are no clumps in the batter.

4.  Dip your fish portions into the batter mix briefly and then place your fish into the hot cooking oil.

5. Fry the fish for 2-3 minutes or until golden brown and then remove from the oil using a slotted spoon. Place the fried fish straight onto paper towel and season the fish while hot.

6. This fish is best eaten straight away, dipped into our roasted garlic mayo or tomato pickle aioli.

** Chefs Tip: Serve this fish with a fresh salad & roasted potatoes.

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