R586.50 per 1.5kg

Medium Langoustines (1.5kg box) – R586.50 per kg

Defrost method:
Defrost in the fridge overnight alternatively place in cold water until fully defrosted.

Preferred Cooking Method:
Boil, Steam, pan-fry or braai.

(Chefs Tip: This creature has an incredibly hard exoskeleton similar to that of a lobster or
crayfish. So when pan frying it is best to completely remove the shell.)

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