R235.28 per kg
Yellowfin tuna are caught of our South Coast by tuna pole vessels using rod and reel which is a deemed one of the most sustainable catch methods. These vessels operate mostly out of Hout Bay and Cape Town.
The flesh of this fish is typically dark and firm. This is one of the most sought after fish in the sea as it has a unique flavour profile and texture.
Preferred cooking Method:
Sashimi, Ceviche, Seared or Smoked.
(Chefs tip: Order our hot smoked tuna belly, you won’t regret it!)