R471.78 per kg
Norwegian salmon are farmed in the Fjords Norway and are flown in twice weekly.
The flesh of Norwegian salmon is typically pink and relitively firm, this fish is enjoyed all over the world and most typically eaten as sushi or sashimi.
Preferred cooking Method:
Sashimi, Ceviche, Pan-fried, Baked, En papillote, Smoked, Seared.
(Chefs tip: Order our hot smoked salmon, you won’t regret it!)